Featured Products
It's Here!Come Early, Stay Late
by Brian Malarkey
Photography by Mike Pawlenty
COME EARLY, STAY LATE is really five cookbooks in one. It features the best recipes from the core menus of five of San Diego’s hottest new restaurants, along with selections of each restaurant’s most popular desserts and cocktails. Inside you’ll find recipes to fit every taste and every mood. The Searsucker section offers the restaurant’s best-loved American classics, such as Whiskey-Braised Pork with Grilled Peaches and Baconnaise. If you’re in the mood for something Asian-inspired, you’ll love the Burlap chapter (Mussels Adobo, anyone?). If it’s great Southern-inspired barbecue recipes you crave, such as a Tri-Tip S ...
Come Early, Stay Late shows Team Malarkey in playful behind-the-scenes pictures alongside photographer Mike Pawlenty’s food porn....It is like looking at the secret playbook of some successful NFL team... and serves as the best-produced, full-color picture menu ever.
Books
Feast Your Eyes
Caramel Apple Tart with Buttered Pecan Ice Cream
Mike Pawlenty/Chefs Press/Courtesy Croce's Restaurant & Jazz Bar
French Onion Soup with Bread
Mike Pawlenty/Chefs Press/Courtesy Croce's Restaurant & Jazz Bar
Churchill's Pub & Grille Spicy IPA Burger with IPA Onion Strings
Mike Pawlenty/Chefs Press
Black Cod in Alesmith Horny Devil Nage
Mike Pawlenty/Chefs Press
Searsucker's Habanero Pickles
Mike Pawlenty/Chefs Press
Searsucker Red Velvet Cookies
Mike Pawlenty/Chefs Press
Herringbone's Baked Clams
Mike Pawlenty/Chefs Press
Gingham Waffles
Mike Pawlenty/Chefs Press
Gabardine Watermelon Salad
Mike Pawlenty/Chefs Press
Peohe's Pacific Fire Shrimp
Mike Pawlenty/Chefs Press
